京都祇園 川村料理平

京都祇園 川村料理平

Reservations and Inquiries

TEL 075-551-1347

Reservation

language

  • 日本語
  • English
  • 한국어
  • 中文(繁体字)
  • 中文(简体字)
  • HOME
  • MENU
  • SEAT
  • PHOTO
  • COUPON
  • ACCESS
  • Other
    1. HOME
    2. FOOD
    • COURSE (10)
    • FOOD
    • DRINK
    • LUNCH
      • The first appetizer of the kaiseki course.

        The first appetizer of the kaiseki course.

        -

        This is the first appetizer served with every course.The contents change depending on the time

        1/10

        The first appetizer of the kaiseki course.

        The first appetizer of the kaiseki course.

        -

        This is the first appetizer served with every course.The contents change depending on the time

      • Seared Angus beef sushi

        Seared Angus beef sushi

        -

        Lunchtime only 4000 yen course, dinnertime 5000 yen course, 9000 yen course

        1/10

        Seared Angus beef sushi

        Seared Angus beef sushi

        -

        Lunchtime only 4000 yen course, dinnertime 5000 yen course, 9000 yen course

      • Lobster baked with sea urchin cream

        Lobster baked with sea urchin cream

        -

        From the 9,000 yen dinner course

        1/10

        Lobster baked with sea urchin cream

        Lobster baked with sea urchin cream

        -

        From the 9,000 yen dinner course

      • [Course specialties] Conger eel from Awaji Island is used

        [Course specialties] Conger eel from Awaji Island is used

        -

        Conger eel dishes add colour to Kyoto in summer.The classic is "hamo".Plum paste and wasabi soy sauce go well together.*There may be seasons when this item is not available.

        1/10

        [Course specialties] Conger eel from Awaji Island is used

        [Course specialties] Conger eel from Awaji Island is used

        -

        Conger eel dishes add colour to Kyoto in summer.The classic is "hamo".Plum paste and wasabi soy sauce go well together.*There may be seasons when this item is not available.

      • Wagyu beef ribeye steak

        Wagyu beef ribeye steak

        -

        Choose from the 5,500 yen lunch course and the 7,000 yen and 9,000 yen dinner courses.

        1/10

        Wagyu beef ribeye steak

        Wagyu beef ribeye steak

        -

        Choose from the 5,500 yen lunch course and the 7,000 yen and 9,000 yen dinner courses.

      • Salmon roe rice

        Salmon roe rice

        -

        Included with the lunch special (2,800 yen)

        1/10

        Salmon roe rice

        Salmon roe rice

        -

        Included with the lunch special (2,800 yen)

      • Okara croquette and tempura

        Okara croquette and tempura

        -

        Okara croquettes shaped like moss balls are an impressive fried dish.With vegetable tempura

        1/10

        Okara croquette and tempura

        Okara croquette and tempura

        -

        Okara croquettes shaped like moss balls are an impressive fried dish.With vegetable tempura

      • [Course Details]

        [Course Details]

        -

        The main dish is a steak made from Kagoshima black pork Nanshu Natural Pork and namafu dengaku.Simply grilled salted sweetfish.With Namafu dengaku.*There may be seasons when this item is not available.

        1/10

        [Course Details]

        [Course Details]

        -

        The main dish is a steak made from Kagoshima black pork Nanshu Natural Pork and namafu dengaku.Simply grilled salted sweetfish.With Namafu dengaku.*There may be seasons when this item is not available.

      • Assorted 3 types of sashimi

        Assorted 3 types of sashimi

        -

        9000 yen course

        1/10

        Assorted 3 types of sashimi

        Assorted 3 types of sashimi

        -

        9000 yen course

      • Wagyu beef ribeye steak

        Wagyu beef ribeye steak

        -

        Choose from the 5,500 yen lunch course and the 7,000 yen and 9,000 yen dinner courses.

        1/10

        Wagyu beef ribeye steak

        Wagyu beef ribeye steak

        -

        Choose from the 5,500 yen lunch course and the 7,000 yen and 9,000 yen dinner courses.

      • [Course specialties] Seasonal vegetables from all over the Kinki region, with a focus on Kyoto vegetables

        [Course specialties] Seasonal vegetables from all over the Kinki region, with a focus on Kyoto vegetables

        -

        We recommend the monthly changing course, which offers a wide variety of dishes in small portions and uses plenty of Kyoto vegetables and seasonal ingredients.

        1/10

        [Course specialties] Seasonal vegetables from all over the Kinki region, with a focus on Kyoto vegetables

        [Course specialties] Seasonal vegetables from all over the Kinki region, with a focus on Kyoto vegetables

        -

        We recommend the monthly changing course, which offers a wide variety of dishes in small portions and uses plenty of Kyoto vegetables and seasonal ingredients.

    • facebook
    • twitter

    京都祇園 川村料理平

    きょうとぎおん かわむらりょうりへい

    • Address
      京都府京都市東山区祇園町北側347-96
    • Access
      7 minutes walk from Hankyu Kawaramachi/Gion Shijo 3 minutes walk from Yoshimoto Gion Kagetsu 5 minutes walk from Yasaka Shrine 1 minute walk from Yojiya Gion store
    • Tel
      075-551-1347
    • Business hours
      Mon-Sun, Holidays, Days before Holidays: 11:30-15:00 (Food Last Order 14:00 Drink Last Order 14:00) 17:00~23:00 (Food Last Order 21:00 Drink Last Order 21:00)
    • Regular holiday
      No fixed holidays

    Cookies Policy

    (C) 2020 京都祇園 川村料理平

    Translated by Google