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    • The first appetizer of the kaiseki course.

      The first appetizer of the kaiseki course.

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      This is the first appetizer served with every course.The contents change depending on the time

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      The first appetizer of the kaiseki course.

      The first appetizer of the kaiseki course.

      -

      This is the first appetizer served with every course.The contents change depending on the time

    • Seared Angus beef sushi

      Seared Angus beef sushi

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      Lunchtime only 4000 yen course, dinnertime 5000 yen course, 9000 yen course

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      Seared Angus beef sushi

      Seared Angus beef sushi

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      Lunchtime only 4000 yen course, dinnertime 5000 yen course, 9000 yen course

    • Lobster baked with sea urchin cream

      Lobster baked with sea urchin cream

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      From the 9,000 yen dinner course

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      Lobster baked with sea urchin cream

      Lobster baked with sea urchin cream

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      From the 9,000 yen dinner course

    • [Course specialties] Conger eel from Awaji Island is used

      [Course specialties] Conger eel from Awaji Island is used

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      Conger eel dishes add colour to Kyoto in summer.The classic is "hamo".Plum paste and wasabi soy sauce go well together.*There may be seasons when this item is not available.

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      [Course specialties] Conger eel from Awaji Island is used

      [Course specialties] Conger eel from Awaji Island is used

      -

      Conger eel dishes add colour to Kyoto in summer.The classic is "hamo".Plum paste and wasabi soy sauce go well together.*There may be seasons when this item is not available.

    • Wagyu beef ribeye steak

      Wagyu beef ribeye steak

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      Choose from the 5,500 yen lunch course and the 7,000 yen and 9,000 yen dinner courses.

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      Wagyu beef ribeye steak

      Wagyu beef ribeye steak

      -

      Choose from the 5,500 yen lunch course and the 7,000 yen and 9,000 yen dinner courses.

    • Salmon roe rice

      Salmon roe rice

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      Included with the lunch special (2,800 yen)

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      Salmon roe rice

      Salmon roe rice

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      Included with the lunch special (2,800 yen)

    • Okara croquette and tempura

      Okara croquette and tempura

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      Okara croquettes shaped like moss balls are an impressive fried dish.With vegetable tempura

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      Okara croquette and tempura

      Okara croquette and tempura

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      Okara croquettes shaped like moss balls are an impressive fried dish.With vegetable tempura

    • [Course Details]

      [Course Details]

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      The main dish is a steak made from Kagoshima black pork Nanshu Natural Pork and namafu dengaku.Simply grilled salted sweetfish.With Namafu dengaku.*There may be seasons when this item is not available.

      1/10

      [Course Details]

      [Course Details]

      -

      The main dish is a steak made from Kagoshima black pork Nanshu Natural Pork and namafu dengaku.Simply grilled salted sweetfish.With Namafu dengaku.*There may be seasons when this item is not available.

    • Assorted 3 types of sashimi

      Assorted 3 types of sashimi

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      9000 yen course

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      Assorted 3 types of sashimi

      Assorted 3 types of sashimi

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      9000 yen course

    • Wagyu beef ribeye steak

      Wagyu beef ribeye steak

      -

      Choose from the 5,500 yen lunch course and the 7,000 yen and 9,000 yen dinner courses.

      1/10

      Wagyu beef ribeye steak

      Wagyu beef ribeye steak

      -

      Choose from the 5,500 yen lunch course and the 7,000 yen and 9,000 yen dinner courses.

    • [Course specialties] Seasonal vegetables from all over the Kinki region, with a focus on Kyoto vegetables

      [Course specialties] Seasonal vegetables from all over the Kinki region, with a focus on Kyoto vegetables

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      We recommend the monthly changing course, which offers a wide variety of dishes in small portions and uses plenty of Kyoto vegetables and seasonal ingredients.

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      [Course specialties] Seasonal vegetables from all over the Kinki region, with a focus on Kyoto vegetables

      [Course specialties] Seasonal vegetables from all over the Kinki region, with a focus on Kyoto vegetables

      -

      We recommend the monthly changing course, which offers a wide variety of dishes in small portions and uses plenty of Kyoto vegetables and seasonal ingredients.