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The first appetizer of the kaiseki course.
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This is the first appetizer served with every course.The contents change depending on the time
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The first appetizer of the kaiseki course.
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This is the first appetizer served with every course.The contents change depending on the time
Seared Angus beef sushi
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Lunchtime only 4000 yen course, dinnertime 5000 yen course, 9000 yen course
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Seared Angus beef sushi
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Lunchtime only 4000 yen course, dinnertime 5000 yen course, 9000 yen course
Lobster baked with sea urchin cream
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From the 9,000 yen dinner course
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Lobster baked with sea urchin cream
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From the 9,000 yen dinner course
[Course specialties] Conger eel from Awaji Island is used
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Conger eel dishes add colour to Kyoto in summer.The classic is "hamo".Plum paste and wasabi soy sauce go well together.*There may be seasons when this item is not available.
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[Course specialties] Conger eel from Awaji Island is used
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Conger eel dishes add colour to Kyoto in summer.The classic is "hamo".Plum paste and wasabi soy sauce go well together.*There may be seasons when this item is not available.
Wagyu beef ribeye steak
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Choose from the 5,500 yen lunch course and the 7,000 yen and 9,000 yen dinner courses.
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Wagyu beef ribeye steak
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Choose from the 5,500 yen lunch course and the 7,000 yen and 9,000 yen dinner courses.
Salmon roe rice
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Included with the lunch special (2,800 yen)
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Salmon roe rice
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Included with the lunch special (2,800 yen)
Okara croquette and tempura
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Okara croquettes shaped like moss balls are an impressive fried dish.With vegetable tempura
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Okara croquette and tempura
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Okara croquettes shaped like moss balls are an impressive fried dish.With vegetable tempura
[Course Details]
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The main dish is a steak made from Kagoshima black pork Nanshu Natural Pork and namafu dengaku.Simply grilled salted sweetfish.With Namafu dengaku.*There may be seasons when this item is not available.
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[Course Details]
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The main dish is a steak made from Kagoshima black pork Nanshu Natural Pork and namafu dengaku.Simply grilled salted sweetfish.With Namafu dengaku.*There may be seasons when this item is not available.
Assorted 3 types of sashimi
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9000 yen course
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Assorted 3 types of sashimi
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9000 yen course
Wagyu beef ribeye steak
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Choose from the 5,500 yen lunch course and the 7,000 yen and 9,000 yen dinner courses.
1/10
Wagyu beef ribeye steak
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Choose from the 5,500 yen lunch course and the 7,000 yen and 9,000 yen dinner courses.
[Course specialties] Seasonal vegetables from all over the Kinki region, with a focus on Kyoto vegetables
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We recommend the monthly changing course, which offers a wide variety of dishes in small portions and uses plenty of Kyoto vegetables and seasonal ingredients.
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[Course specialties] Seasonal vegetables from all over the Kinki region, with a focus on Kyoto vegetables
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We recommend the monthly changing course, which offers a wide variety of dishes in small portions and uses plenty of Kyoto vegetables and seasonal ingredients.